For a few weeks, I’ll be cross-posting links to my new blog, It Was Just Right. Come on over to my new home and subscribe for email updates to keep receiving my recipes, reviews, and how-to’s. Today’s post features a tutorial on how to make homemade mustard. The whole recipe happens right in the serving jar, with next-to-zero clean-up required!
Posted in Condiments | Tagged DIJON MUSTARD RECIPE, DIJON STYLE MUSTARD RECIPE, EASY MUSTARD RECIPE, HOMEMADE MUSTARD, HOW TO MAKE MUSTARD, MAKING MUSTARD FROM SCRATCH, MAKING MUSTARD FROM SEEDS, MUSTARD RECIPE, YELLOW AND BROWN MUSTARD | Leave a Comment »
For a few weeks, I’ll be cross-posting links to my new blog, It Was Just Right. Come on over to my new home and subscribe for email updates to keep receiving my recipes, reviews, and how-to’s. Today’s post features a tutorial on how to make homemade preserves, complete with a recipe for Strawberry-Apricot Jam!
Oh, and if you’re still receiving emails from Opera Girl Cooks, it’s time to subscribe at It Was Just Right. I see you over there! Go on now. 😀
Posted in Condiments | Tagged how to make homemade jam | Leave a Comment »
For a few weeks, I’ll be cross-posting links to my new blog, It Was Just Right. Come on over to my new home and subscribe for email updates to keep receiving my recipes, reviews, and how-to’s. Today’s post features a San Francisco-made snack, Sprogs Rice Scooters™.
Posted in Product Reviews | Leave a Comment »
For a few weeks, I’ll be cross-posting links to my new blog, It Was Just Right. Come on over to my new home and subscribe for email updates to keep receiving my recipes, reviews, and how-to’s. Today’s post features a how-to for making yogurt at home, with a few of my favorite tools of the trade.
Posted in Uncategorized | 1 Comment »